Julie’s Kitchen

Welcome to Julie’s Kitchen – your go-to space for discovering the best vegetarian versions of Hainanese cuisine, inspired by the beloved flavors of Hainan Village Malayan Kopitiam. Here, we celebrate the comforting taste of tradition—without the meat. From fragrant Hainanese “chicken” rice made with soy-based alternatives, to rich curry meehoon, crispy peanut kaya toast, and silky half-boiled eggs, our goal is to bring you authentic flavors in plant-based form. Whether you’re a lifelong vegetarian, flexitarian, or just curious about meatless Malaysian eats, you’ll find something to savor here.

Join us as we explore timeless kopitiam classics, lovingly reimagined for modern, conscious food lovers—one plate at a time.