Our Local Hainan Delights Served Fresh From Julie’s Kitchen
The Taste From Kampung
Within the heart of the community, Hainan Village has become a beloved sanctuary for those seeking true Hainanese delights with a touch of local warmth. With each serving of dish, Julie delivers the rich culinary traditions of Hainan straight to the plate, so each bite is not only nostalgic but wonderfully unexpected.
Signature Hainan Roasted Vegetarian Chicken Rice
Signature Hainan Roasted Vegetarian Chicken Rice is a decadent vegetarian adaptation of the traditional Hainanese Chicken Rice, a popular Southeast Asian favorite. Here, roasted vegetarian “chicken” is ingeniously made from soy or wheat protein to mimic the soft, juicy texture of normal chicken. The “meat” is marinated in a mixture of aromatic herbs and spices before being roasted to a crispy, golden brown.
Served over the aromatic Hainanese rice—steamed with ginger, garlic, and pandan leaves for a bold, umami flavor—the dish comes with the standard condiments: salty soy sauce, spicy chili sauce, and a cooling ginger-scallion dip. Thin slices of cucumber and a dash of fresh coriander garnish the plate, bringing a flash of freshness and equilibrium.
Ideal for vegetarians and all those who look for a tasty, meatless option, this dish embodies the spirit of Hainanese cookingbut with a contemporary, plant-based approach.
Hainanese Curry Mixed Vege Rice
Hainanese Curry Mixed Vege Rice is a warm, fragrant dish that combines the flavors of Hainanese food with the comfort of curry. It’s mixed fresh vegetables—like carrots, potatoes, cabbage, long beans, and tofu—cooked in a light, flavorful curry gravy. The curry is flavored with classic Hainanese spices like garlic, ginger, lemongrass, and a hint of coconut milk for richness.
This bountiful vegetable selection is crowned atop a bowl of Hainanese-style rice, cooked with pandan leaves, ginger, and garlic to give it its distinctive aroma and fluffiness. It is best served accompanied by side dishes of pickled vegetables and a sour chili sauce to counterbalance the taste.
Ideal for vegetarians and anyone in the mood for a hot, vegetable comfort food, Hainanese Curry Mixed Vege Rice is satisfying and healthy, presenting the finest of Hainanese fare with a bright, curry spin.
Hainanese Butter and Kaya Toast and Crunchy Peanut Bun with Half-boiled Kampung Eggs
Butter and Kaya Toast and Crunchy Peanut Bun with Half-boiled Kampung Eggs is a classic Hainanese Kopitiam breakfast set, well-liked for its simplicity and heartiness. The Butter and Kaya Toast comes in crispy, golden slices of bread generously slathered with rich kaya (a coconut jam infused with pandan) and thick slices of cold butter that melt tantalizingly with each bite. It comes along with the Crunchy Peanut Bun, which is stuffed with sweet and nutty peanut spread, having a nice crunch.
It is classically accompanied by half-cooked Kampung eggs—free-range eggs cooked to a creamy, custard-like texture—flavored with a sprinkle of soy sauce and white pepper. The classic breakfast is completed with a steaming cup of local coffee or tea, distilling the warm comforts of Hainanese culinary traditions in each bite.
Hainanese Steam and Stir-fried Turnip Cake
Hainanese Steam and Stir-fried Turnip Cake is a delectable mix of fine textures and robust flavors. It begins with steamed turnip cake—a flavorful compound of grated daikon radish, rice flour, and aromatic seasonings, steamed to a firm and silky texture. Once set, the turnip cake is sliced into pieces and stir-fried to perfection, creating a golden, crispy exterior while keeping the inside soft and tender.
Usually augmented with garlic, spring onions, and a dash of chili for extra bite, stir-frying brings out a depth of rich, savory flavor. It is usually garnished with fresh cilantro and served with a dipping sauce of soy or chili and is thus hugely popular as a breakfast food, dim sum, or satisfying snack.
Hainanese Coffee Cham Milk Tea
Old School in a Cup
A Hainanese coffee shop classic, Hainanese Coffee Cham Milk Tea is a match made in heaven – local coffee and milk tea in one cup. The coffee is brewed using the Hainanese sock-brewing method where finely ground robusta beans are filtered for a deep smoky flavour. The milk tea is simmered with black tea leaves and sweetened condensed milk for a creamy, aromatic base. When combined, the boldness of the coffee meets the smoothness of the milk tea, it’s a perfect cup that’s both energizing and comforting.
East Meets West
Inspired by British tea culture and Hainanese coffee traditions, Cham Milk Tea is more than just a drink, it’s an experience. The robustness of Hainanese-style coffee, brewed to perfection, meets the fragrant, silky smoothness of milk tea, it’s a drink that’s deeply satisfying and uniquely Hainanese. Add a spoonful of sugar or condensed milk and it’s a popular choice for those who like bold yet balanced flavors.
Hainan’s Village Signature Pangkor Laksa
Hainan’s take on Pangkor Laksa which we present to you is a bold and aromatic dish that brings out the best of Hainan and Malaysian flavors. This laksa which is inspired by the Pangkor Island coastlines includes a rich coconut based broth which we have infused with a variety of fresh herbs, lemongrass, galangal and a little of tamarind which together give it a smooth creamy and tangy taste.
Thick rice noodles are in a very flavorful broth base, which is then served with a mixed it up array of fresh veggies, tofu puffs, and soft mock sea food or vegetables which is a great plant based option. We also add some chopped herbs, sliced chilies and finish it off with a squeeze of lime which really brightens it all up.
Served up with a side of sambal chili which gives it that extra heat and decorated with crisp shallots, Hainan’s Village’ Pangkor Laksa which is a signature dish is at once substantial and refreshing a soul satisfying bowl that brings to life the dynamic flavors of Hainan and island living in perfect balance.
Royal Jelebu Hainanese Pangkor Shell Curry Puff
This curry puff presents an intricate evolution of traditional tastes through its delicate golden pastry shell which draws inspiration from the unique shape of Pangkor Island shells. This puff contains a rich Hainanese-style curry melded with tender local Jelebu spices and savory elements to create an exquisite balance of creamy coconut, fragrant herbs, and gentle heat. This majestic appetizer serves as a royal snack that embodies genuine Malaysian traditions through each delectable bite.
