This flavorful dish combines springy noodles tossed in a savory sauce, topped with vegetarian chicken cooked in aromatic curry, tender potatoes, and slices of vegetarian char siew (barbecued ‘pork’). The curry imparts a spicy depth, while the char siew adds a sweet-savory element. It’s a popular choice in Malaysian vegetarian eateries, offering a satisfying blend of textures and flavors.