A staple in Malaysian cuisine, this dish features fragrant white rice accompanied by a medley of vegetables simmered in a rich, coconut-based curry. Common vegetables include eggplant, long beans, and cabbage, all absorbing the aromatic spices. Tofu or tempeh often replaces meat, providing protein and texture. This hearty meal is commonly found at economy rice stalls, allowing diners to select from various vegetarian curries and sides.